Want to step up your BBQ Game. Tried Smoked Salts before? This is on the next level with our house smoked Sea Salt blend from Real Hardwood. Smoked between 24 hours to 72 hours, Our French Sea Salt takes on a very campfire and robust profile. We then blend it with our Organic Tuscan Blue Rosemary and Garlic Powder. Great for the cook who has everything. Just a pinch will do you for Meats and Veg.
Smoked Rosemary Garlic Sea Salt
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