Part of our Signature Texas BBQ Rub line. Pepper heavy Like Franklins, paired with some Creole Like Tony's. We eat this regularly with Beef, Steak, Chicken, and Love it on Ribs and Chops too... We sometimes use Mustard as a binder, and a BBQ Sauce and Honey Glaze to Finish. The beauty is this rubs versatility and huge flavor.
Ingredients: La Baleine Sea Salt, Organic Tellicherry Pepper, Brown Sugar, Chili Powder, Red Pepper, Bell Pepper, Onion Powder, Garlic, Smoked Paprika, Cayenne, Chipotle, Yellow Mustard, Lemon, and Spices.
Johnny Creole's Sweet Heat Signature Rub
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