Here is a quick recipe for the weekend. Takes 10 mins and you will love it!

Chipotle Corn Salsa 1 1/2 lbs Cooked Corn- Pat dry 1/2 cup Cotija Cheese Juice of 2 Small Limes 2 Tablespoons Mayo 2 Tsp Spauldings Tex Mex Seasoning 2 Tsp Chopped Fresh Cilantro 1/2 Tsp Chipotle Powder 1/4 Tsp Salt

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