Chipotle Corn Salsa Recipe

Here is a quick recipe for the weekend. Takes 10 mins and you will love it!

Chipotle Corn Salsa 1 1/2 lbs Cooked Corn- Pat dry 1/2 cup Cotija Cheese Juice of 2 Small Limes 2 Tablespoons Mayo 2 Tsp Spauldings Tex Mex Seasoning 2 Tsp Chopped Fresh Cilantro 1/2 Tsp Chipotle Powder 1/4 Tsp Salt

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James's
COOKING TIPS

#1 

Always let your Steak rest after Grilling for a few minutes, this allows the juices to return from the center.

 

#2

Want to dramatically change your favorite dish? Add just a pinch of any of our blends and mix up its flavor profile.

 

#3

Love adult drinks for get togethers? Pair your favorites with our Flavored Organic Sugars and be the talk of the party. Great as a simple syrup, or rim a drink.