Jack and Smoke Whiskey Smoked Salt

Nothing like a Tennessee Whiskey...Vanilla, Caramel, Oak, and Smoke notes. Our secret blend of Texas Hardwood Smoke infused with whiskey into this wonderful La Baleine Sea Salt.... 4oz jar $10/ Bulk 16oz $25

Want to step up your BBQ Game? Smoked Sea Salts are the answer. Use it in place of Salt in your rub as the base, or just use a pinch to spruce up any dish you like during or after cooking. This is our house smoked Sea Salt blend from Real Hardwood. Smoked between 24 hours to 72 hours, Our Sea Salt takes on a very sweet flavored campfire and robust profile. Great for the cook who has everything. Just a pinch will do you for Meats and Veg.

We have plenty of more Smoked Salt flavors available as well. Hickory, Mesquite, Alder, Cherry, Applewood, Cowboy, Bonfire Blaze, Campfire, and Fiery (Chipotle Jalapeno) to name a few

James's
COOKING TIPS

#1 

Always let your Steak rest after Grilling for a few minutes, this allows the juices to return from the center.

 

#2

Want to dramatically change your favorite dish? Add just a pinch of any of our blends and mix up its flavor profile.

 

#3

Love adult drinks for get togethers? Pair your favorites with our Flavored Organic Sugars and be the talk of the party. Great as a simple syrup, or rim a drink.

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