Pear and Stilton Salad- Citrus Vinaigrette


Pear and Blue Stilton Salad - Clementine Citrus Dressing, and Candied Pecans.

Dressing-

1/3 cup Olive Oil Juice of 3 Clementines 1/8 cup White wine vinegar 3 Tablespoons Sugar 2 Tablespoons Good Quality Mustard 1 /2 Teaspoon Pepper 1/2 Teaspoon Oregano 1/2 Teaspoon Thyme 1/4 Teaspoon Salt

Mix thoroughly and enjoy!

James's
COOKING TIPS

#1 

Always let your Steak rest after Grilling for a few minutes, this allows the juices to return from the center.

 

#2

Want to dramatically change your favorite dish? Add just a pinch of any of our blends and mix up its flavor profile.

 

#3

Love adult drinks for get togethers? Pair your favorites with our Flavored Organic Sugars and be the talk of the party. Great as a simple syrup, or rim a drink.