Pear and Stilton Salad- Citrus Vinaigrette

Pear and Blue Stilton Salad - Clementine Citrus Dressing, and Candied Pecans.


1/3 cup Olive Oil Juice of 3 Clementines 1/8 cup White wine vinegar 3 Tablespoons Sugar 2 Tablespoons Good Quality Mustard 1 /2 Teaspoon Pepper 1/2 Teaspoon Oregano 1/2 Teaspoon Thyme 1/4 Teaspoon Salt

Mix thoroughly and enjoy!



Always let your Steak rest after Grilling for a few minutes, this allows the juices to return from the center.



Want to dramatically change your favorite dish? Add just a pinch of any of our blends and mix up its flavor profile.



Love adult drinks for get togethers? Pair your favorites with our Flavored Organic Sugars and be the talk of the party. Great as a simple syrup, or rim a drink.