Our Chefs adore this blend for its versatility in the kitchen. From Famous restaurants to your home kitchen this seasoning packs a punch. Porchetta: A savory and moist boneless pork roast of Italian culinary tradition. Porchetta is an iconic product of both central Italy and the Veneto region in the north. It can also be served as a filling for pizza bianca (“white pizza”), eaten as an entree or sliced as a cold cut for picnic-style sandwiches. Porchetta is generally seasoned with salt, pepper, garlic, rosemary and herbs that vary by region or family recipe, and slow roasted on a rotisserie spit or in an oven. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policies as a “traditional agricultural-food product”, one of a list of traditional Italian foods held to have significant cultural relevance. This seasoning can be used as a base to season this wonderful roast as well as to enhance with fresh ingredients.
This blend consists of our Trapani Sea Salt, Organic Wild Italion Fennel, Wild Fennel Pollen, Calabrian Chili Flakes, Orange and Lemon Peel, Sage, Rosemary, Basil, Garlic, and Tellicherry Pepper. Wonderful to use on a Porchetta, Chicken, in Homemade Sausage, Sprinkled on a Pizza, Veg and what have you. Made famous at Zoli's NY Pizza!
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