Imported Calabrian Chili Flakes are a trendy small, dark red, medium-spicy chilies from the southern Italian region of Calabria. In the US calabrian chilies are typically sold in brine or as a chile paste, Calabrian chile flakes are rare. They were a pain to source and used in our Porchetta Seasoning for a very special, and nationally rated restaurant. The crushed flakes are then mixed with salt for use as a seasoning as you would other chile flakes in recipes.
They are also outstanding on Pizza, Pastas, mixed into Olive Oils and used in place of Red Pepper. They come in a 4oz Glass Hexagon Jar.