Need some extra special seasoning for your Holiday Ham? Look no further than our Orange Brown Sugar Ham Glaze. Super tasty and very easy to use.
How to Glaze your ham-Add 2 Tbsps warm water, Ham Glaze and mix in a small saucepan. Heat over medium- high heat till bubbling and dissolved stirring frequently. Remove Glaze from heat and brush onto Ham for the last 30 minutes of cooking time. You can even add a half cup of Honey, or Mapyle Syrup and a dash of Dijon Mustard to take it to that next level.
This blend consists of our La Baleine Sea Salt from France, Organic Thyme, Cinnamon, Nutmeg, Orange Peel, Onion Powder
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