Nothing says the Holidays like Mulled Cider and Mulled Wine. My alltime favorite drink to make.
Instructions: Simmer 1/4-1/3 Jar Mulling Spices in 1 Quart of Juice, Wine, or Cider for Approximately 15 Minutes Simmering. Strain and Enjoy!
You can also put the Mulling Spices in a Muslin Satchel for an easy clean up.
This blend consists of our Organic Orange Peel, Cinnamon, Cloves, Allspice, and Ginger.