Want to step up your BBQ Game. Smoked Sea Salts is the answer. Use it in place of Salt in your rub as the base, or just use a pinch to spruce up any dish you like during or after cooking. This is our house smoked Sea Salt blend from Real Hickory Hardwood. Smoked between 24 hours to 72 hours, Our French Sea Salt takes on a very campfire and robust profile.
Great for the cook who has everything. Just a pinch will do you for Meats and Veg.
Hickory Smoked Sea Salt
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