Want to step up your BBQ Game. Smoked Sea Salts are the answer. Use it in place of Salt in your rub as the base, or just use a pinch to spruce up any dish you like during or after cooking. This is our in house Smoked Sea Salt blend from Real Mesquite Hardwood. Smoked between 24 hours to 72 hours, Our French Sea Salt takes on a  campfire and robust profile. We also throw in Chipotles, Jalapenos, and Red Pepper Flakes to bring the heat!

Great for the cook who has everything. Just a pinch will do you for Meats and Veg.