This Blend came about as a collaboration for the Chefs for Farmers Main Event at Oak Lawn Park in Dallas 2017. It will be on Display at the Main Event Sunday, November 5th 2017 . Over 100 Jars went out to all of the Chefs cooking throughout the events, as well as National Media. Now you too can try this exquisite seasoning blend in your kitchens. This versatile seasoning pairs nicely with Veggies, Pork, Chicken, and Fish among other things.
This blend consists of our Pink Himalayan Sea Salt, Organic Basil, Thyme, Marjoram, Rosemary, Bell Pepper, Calabrian Chilies, Flat Leaf Parsley, Sage, Oregano, Lemon Peel, Toasted Fresh Grould Wild Italian Fennel, Tellicherry Pepper, and Tomato Powder.
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