Now you too can try this exquisite seasoning blend in your kitchens. This versatile seasoning pairs nicely with Steak, Veggies, Pork, Chicken, and Fish among other things. It can be used in Pastas, Sauces, Eggs, Soups and Stews, Pizza, Popcorn Salt, and even mixed into Olive oil. You can also mix it into softened butter and use on steak to take it to that next level


This blend consists of our Chanterelle Mushrooms, and La Baleine French Sea Salt. Just use a pinch or two in place of salt during the cooking process, and, or at the end to season your dish.

 

 

Chanterelle Mushroom Sea Salt

$15.00Price