Holiday 4 Packs $27 + Ships by Fri 11/15
Don't let the big guy go unseasoned......
11/10 is the last day we are accepting orders to ship and shipping by 11/15 to get you seasonings by the big day. Click the Picture above to go to our Store
This Year we are offering 3 Holiday 4 Packs.
We have a variety of tasty Holiday Blends like our Organic Traditional Turkey Rub, Cajun, Deep Fried CajunTurkey Rubs, Turkey Brines, Orange Brown Sugar Ham Glaze, Holiday Ham Glaze, Sensational Stuffing Sprinkle, Sweet Potato Seasoning thats to die for! We also have you covered with our Thanksgiving Veg Sprinkle, Holiday Carrot Glaze, Tarragon and Chive Carrot Seasoning, Mulling Spices for Ciders and Wine. We also have 2 New Sugars- Gingerbread Cookie Sugar and Christmas Sugar (Cocoa and Peppermint Nibs) as well as our Pumpkin Spice and Holiday Spice Sugars, Stevia blends, and New Baking Spices
$9/jar Bulk Sizes $20 Turkey Brines $16 Holiday 4 Packs $27
Holiday 4 Pack 1
1.Traditional Turkey Rub (La Baleine Sea Salt France, Organic Thyme, Sage, Marjoram, Parsley, Tuscan Blue Rosemary, Onion Flake, Garlic, Orange Peel, and fresh ground Tellicherry Black Pepper)
2.Sensational Stuffing Seasoning (Organic Rosemary, Sage, Thyme, Parsley, Marjoram, Savory, Tellicherry Pepper, and Nutmeg)
3.Sweet Potato Seasoning (La Baleine Sea Salt, Organic Brown Sugar, Smoked Paprika,
Nutmeg, Cinnamon, Lemon Peel)
4.Mulling Spices Make w Juice or Wine with directions
on label. (Organic Orange Peel, Cinnamon, Cloves,
Allspice, and Ginger)
Holiday 4 Pack 2
1.Orange Brown Sugar Ham Glaze (Organic Brown Sugar, Orange Peel, Thyme, Cinnamon, Nutmeg, Tiny Dash of La Baleine Sea Salt)
2. Deep Fried Cajun Turkey Rub ( Pink Himalayan Sea Salt, Organic Thyme, Sage, Marjoram, Oregano, Parsley, Tuscan Blue Rosemary, Onion Flake, Garlic, Smoked Paprika, Chili PowderCayenne, Cumin, fresh ground Tellicherry Black Pepper.)
3. Sensational Stuffing Seasoning (Organic
Rosemary, Sage, Thyme, Parsley, Marjoram,
Savory, Tellicherry Pepper, and Nutmeg) )
4. Holiday Baking Spices ( Organic Cinnamon, Anise,
Allspice, Mace and Cardamom. ) Fine Ground Just a
pinch or two in your cakes, cookies, and other holiday treats...
Holiday 4 Pack Sugars
1. Pumpkin Spice Sugar (Organic Cinnamon, Nutmeg, Ginger, and Cloves in Evaporated Cane Juice Sugar)
2. Holiday Spice Sugar (Certified Organic and Fairtrade Evaporated Cane Juice Sugar and is blended with Organic Cinnamon, Clove, Ginger, Nutmeg, Lemon, Fenugreek)
3. Gingerbread Cookie Sugar ( Certified Organic and Fairtrade Evaporated Cane Juice Sugar, and Brown Sugar and is blended with
Cinnamon, Ginger, Allspice, and Nutmeg. )
4. Christmas Sugar (Organic evaporated Cane Juice
Sugar, Cocoa Powder, Peppermint Candy Cane Chips)
First Ham of the season using our Orange Brown Sugar Glaze. It was like tasting meat candy. Loved it... Holiday
Ham Glaze- Organic Brown Sugar, Thyme Orange Zest, Our Holiday Spice Blend minus the Sugar, Dash of Tellicherry Pepper, and a pinch of Fine La Baleine Sea Salt.
Add 1 Cup of Honey 2 Tbsp Water and heat to Medium Low. Glaze the last 10 minutes of cook time under a higher heat. I do a triple Glaze by taking it out and basting
Ham with glaze, then putting it back
in and repeating every 2-3 minutes.
Sweet Potato Seasoning.... A must for the big day. Just Mix the jar in with a little butter right before you bake, distributing evenly. Organic Brown Sugar, Cinnamon, Nutmeg, Smoked Paprika, Lemon Peel, La Baleine Sea Salt.
How to Brine: Add Jar of Turkey Brine to Approx 1 Gallon Water,1 Quart Stock-Chicken or Vegetable and bring to boil stirring until dissolved. Remove from heat, and cool mixture. Once cold, in a large food safe container add all of mixture,and Submerge Bird.- Carrots, Onion, Celery, Lemon optional. Top off with water, or stock to fully submerge. Refrigerate 12-24 Hours. After, Quickly rinse residual mixture off Bird, and Pat Dry. Roast, or Deep Fry as normal.
This blend consists of our La Baleine Sea Salt, Organic Brown Sugar, Thyme, Sage, Rosemary, Lemon Peel, Onion Flake, Carrots, Garlic, Tellicherry Peppercorns, and Bay Leaves. I love pairing this with Sliced Lemons, Carrots, Celery, and Onions to lthrow in your brine as well.