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  • Writer's pictureJames Spaulding

Spring Planting on our New Ft Worth Farm

Hey Guys just checking in. We have been very busy Planting and prepping for Spring getting back to what we do best... Grow and blend some of the best Organic locally grown Seasonings and BBQ Rubs you can get. Will have a ton more posts to come on our progress.

Your ongoing Love and Support is much appreciated as we get our New FT Worth Farm up to speed. Right now we are working on building even more raised beds and getting a drip system back in to make sure everything is good to go for those fun Texas Summers.

Your orders go right back into growing even more, adding more raised beds, more heirloom varieties, fruits and veg for the community and we can thank you enough.

We currently are seeing our Red and Blue Potatoes flourish. We are growing them in barrels and our new giant trash cans as a method of improving yield. As these break through the surface as shown in the picture, we add more soil and they grow all the way up to the top of the container little by little producing more and more.

We start our Mints in containers and keep them in specific areas as generally they will takeover an entire area so its easy early on to manage them. We have Spearmint pictured which finds its way into out May the Fourth Seasoning Blend and a few of our Teas. We also have some other mint varieties going in for some of our Chef friends.

We have numerous varieties of Herbs and Spices, 7 rare Fig varieties, Garlic, Onions, Shallots, Flowers, Squash, Peas, Tomatoes, Beans, Roses for our Teas and Sugars.

We will be adding Some Easter Egger Chickens, Ducks, Apple Trees, a Pecan to replace the one onsite, Blackberries, Blueberries, Raspberries, Asparagus, Artichokes, Meyer Lemon, Wasabi, and tons of Heirlooms from Baker Creek Seeds.

We have a Buy 3 Get 1 Free Sale which ends Friday April 12th still going. Holler if you need to reorder! All of your orders this time of year go straight back into the farm and preparing for the future.

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