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  • Writer's pictureJames Spaulding

Holiday Flavors Have Arrived...Veterans Day B3G1 Free Sale

Thanksgiving Table

Don't let the big guy go unseasoned...... Announcing our Buy 3 Get 1 Free Veterans Day Sale

11/16 is the last day we are accepting orders to get you seasonings by the big day. Locally 11/20!

We have a variety of tasty Holiday Blends like our Organic Traditional Turkey Rub, Cajun, and Deep Fried Turkey Rubs, Turkey Brines, Orange Brown Sugar Ham Glaze, Holiday Ham Glaze, Sensational Stuffing Sprinkle, Sweet Potato Seasoning thats to die for! We also have you covered with our Thanksgiving Veg Sprinkle, Holiday Carrot Glaze, Tarragon and Chive Carrot Seasoning, Mulling Spices for Ciders and Wine. We also have Pumpkin Spice and Holiday Spice Sugars, Stevia blends, and Basking Spices

$8/jar Bulk $20 Stevia $10 Turkey Brines $15

Just message us to place an order and we will make sure you are well taken care of. For Buy 3 Get 1 Free Just place an order for 3 items in your cart and place your order. Message us your choice for a free Item (equal or lesser value)

Traditional Turkey Rub- Organic Thyme, Sage, Marjoram, Parsley, Rosemary, Onion Flake, Garlic, Orange Peel, Tellicherry Pepper, La Baleine Sea Salt

Traditional Turkey Rub

Orange Ham Glaze

First Ham of the season using our Orange Brown Sugar Glaze. It was like tasting meat candy. Loved it... Holiday Ham Glaze- Organic Brown Sugar, Thyme Orange Zest, Our Holiday Spice Blend minus the Sugar, Dash of Tellicherry Pepper, and a pinch of Fine La Baleine Sea Salt.

Ham Glaze

Add 1 Cup of Honey 2 Tbsp Water and heat to Medium Low. Glaze the last 10 minutes of cook time under a higher heat. I do a triple Glaze by taking it out and basting Ham with glaze, then putting it back in and repeating every 2-3 minutes.

Sweet Potato Seasoning.... A must for the big day. Just Mix the jar in with a little butter right before you bake, distributing evenly. Organic Brown Sugar, Cinnamon, Nutmeg, Smoked Paprika, Lemon Peel, La Baleine Sea Salt.

Traditional Turkey Brine

Many Turkeys were eaten this Thanksgiving with our Blends, many Hams as well. This big guy was sent in by our good friends the Lanni's out in California and rubbed down with our Italian Olive Oil Pepper and Spice Blend...looks tasty David Lanni Thanks for the picture!


What all did you make???

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